Silver Gin Straw

£99.00

Sterling Silver Straw which is the perfect size for a gin glass

A great present for any for any Gin lover!

Length 140mm

Can be engraved with a personal message to make the perfect gift.

Rebecca recommends making this recipe below while drinking a gin with this straw:

INGREDIENTS
1 cup sugar,
half pound butter,
1 tsp. baking powder,
1 cup water,
1 tsp. salt ,
1 cup brown sugar,
Lemon juice,
4 large eggs,
Nuts,
1……bottle off gin,
2 cups dried fruit
4 cups self raising flour.

METHOD
Sample a cup of gin to check quality. Take a large bowl, check the gin again to be sure it is of the highest quality then Repeat. Turn on the electric mixer. Beat one cup of butter in a large fluffy bowl. Add 1 teaspoon of sugar. Beat again. At this point, it is best to make sure the gin is still OK. Try another cup just in case. Turn off the mixerer thingy. Break 2 eggs and add to the bowl and chuck in the cup of dried fruit. Pick the fruit up off the floor, wash it and put it in the bowl a piece at a time trying to count it. Mix on the turner. If the fried druit gets stuck in the beaterers, just pry it loose with a drewscriver Sample the gin to test for tonsisticity. Next, sift 2 cups of salt, or something. Check the gin. Now slewly shift the lemon juice and strain your nuts. Add one table. Add a spoon of sugar, or somefink. Whatever you can find. Greash the oven. Turn the cake tin 360 degrees and try not to fall over. Don’t forget to beat off the turner. Finally, throw the bowl through the fekin window. Finish of the gin and wipe the counter with the fecking cat

See Rebecca’s ‘Bubble Blower’ in Sterling Silver or her Double Ended Spirit Measure

Designed and handmade bespoke Sterling Silver by Silversmith and Jeweller Rebecca Joselyn. Yorkshire Artspace, Persistence Works Studios, 21 Brown Street, Sheffield, South Yorkshire, S1 2BS.

RHJ

In stock (can be backordered)

Send Rebecca an enquiry about this item if you would like to personalise it or commission a similar item.

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Description

Sterling Silver Straw which is the perfect size for a gin glass

A great present for any for any Gin lover!

Length 140mm

Can be engraved with a personal message to make the perfect gift.

Rebecca recommends making this recipe below while drinking a gin with this straw:

INGREDIENTS
1 cup sugar,
half pound butter,
1 tsp. baking powder,
1 cup water,
1 tsp. salt ,
1 cup brown sugar,
Lemon juice,
4 large eggs,
Nuts,
1……bottle off gin,
2 cups dried fruit
4 cups self raising flour.

METHOD
Sample a cup of gin to check quality. Take a large bowl, check the gin again to be sure it is of the highest quality then Repeat. Turn on the electric mixer. Beat one cup of butter in a large fluffy bowl. Add 1 teaspoon of sugar. Beat again. At this point, it is best to make sure the gin is still OK. Try another cup just in case. Turn off the mixerer thingy. Break 2 eggs and add to the bowl and chuck in the cup of dried fruit. Pick the fruit up off the floor, wash it and put it in the bowl a piece at a time trying to count it. Mix on the turner. If the fried druit gets stuck in the beaterers, just pry it loose with a drewscriver Sample the gin to test for tonsisticity. Next, sift 2 cups of salt, or something. Check the gin. Now slewly shift the lemon juice and strain your nuts. Add one table. Add a spoon of sugar, or somefink. Whatever you can find. Greash the oven. Turn the cake tin 360 degrees and try not to fall over. Don’t forget to beat off the turner. Finally, throw the bowl through the fekin window. Finish of the gin and wipe the counter with the fecking cat.

See Rebecca’s ‘Bubble Blower’ in Sterling Silver or her Double Ended Spirit Measure

Designed and handmade bespoke Sterling Silver by Silversmith and Jeweller Rebecca Joselyn. Yorkshire Artspace, Persistence Works Studios, 21 Brown Street, Sheffield, South Yorkshire, S1 2BS.

RHJ

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